Thursday, 20 June 2013

Don’t be put off by colour

By Annabel Smith, Cask Marque Training Manager and Beer Sommelier

One of the questions I'm asked most about my job at Cask Marque (other than "can I have your job?") is how our beer inspectors are tested to make sure they know their stuff and have the credentials to pass judgement on whether a beer is perfect or not. Obviously, some technology comes into it, the temperature of beer is not something that can be disputed with a thermometer in hand.  Nor is the beer inspectors' experience (all of them are, or have been brewers or beer quality…

View article...